Includes salad bar, main course and vegetable alternative, bread and butter, water and coffee/tea.
Our new seasonal lunch buffet Mon-Fri 10:30–14.00
L=lactose-free, G=gluten-free, M=milk free, V=vegan
We reserve the right to make alterations.
Closed
Soft Meatballs (L,G)
Spicy Oven Baked Cabbage (V,G)
Mashed Potatoes with Roasted Garlic (L,G)
Tomato chicken (M,G)
Mushroom – Spinach Lasagne (L,G)
Fried Cauliflower (V,G) & Sour Cream Sauce (L,G)
Fried Vendace and Lingonberry Mayo (M,G)
Roasted beans and soy (V,G)
Mushroom risotto (V,G)
Beef Goulash (M,G)
Beetroot Casserole (L,G)
Smashed Potatoes with Seasoned Butter (L,G)
SATURDAY 11.12 Arctic market days
Pulled Pork with Pepper Sauce (L,G
Tofu Stew (V,G)
Roasted Potatoes with Mushroom (V,G)