Includes salad bar, main course and vegetable alternative, bread and butter, water and coffee/tea.
Our new seasonal lunch buffet Mon-Fri 10:30–14.00
L=lactose-free, G=gluten-free, M=milk free, V=vegan
We reserve the right to make alterations.
Meatballs with Creamy Sauce LG
Mushroom Pasta VG
Carrot-Potato Pyree LG
Fried Vendice with Horseradish Mayo MG
Vegan Spinach Patties wiht Pickled Lingonberries VG
Dill-Potato Mash VG
Marinated Chicken with Feta Cheese LG
Hempseed-Kale Patties VG
Broccoli Pasta
Roasted Pork Sirloin MG
Vegetarian Cabbage-soy Casserole VG
Smashed Potatoes with Butter LG
Roasted Beef Pot LG
Cauliflower-Broat Bean Pan VG
Potato-Onion Mash LG