Pyörivä taustakuva
Kahvilan valoisat ikkunat.

NORTHERN FOOD DOES YOU GOOD

Taste and feel the North in Arktikum Café.

OPENING HOURS
Aukioloaika ikoni

Opening hours

Café 1.9.-30.11.
Mon 11-14
Tue-Fri 11-16
Sat-Sun closed
Lunch Mon-Fri 11-14

Lounas ikoni

Lunch today

Meatballs and smokey cheesesauce LG
Vegetable rolls and sauce VG
Roasted potatoes VG

Lounas ikoni

18,00 €

LUNCH BUFFET
Children 3-12 years 9,00 €
Individual customers walk-in

Lounas ryhmille ikoni

22,00 €

BOOK GROUP LUNCH
sales(at)arktikum.fi
Table reservations are available for groups of at least 10 people and require a single payment.
Incl. dessert and table reservation

Lounas ryhmille ikoni

29,00 €

LAPLAND BUFFET
1.12.2026-10.1.2027
Children 3-12 years 9,00€

Lounasbuffet.

The tones of our timeless lunch buffet reflect the cycle of the harvest seasons.

Northern food does good, and we do our part for a better world by minimizing food waste.

Lapland buffet 1.12.2026-10.1.2027
Mon-Sun 11:00-17:00

Welcome on a culinary journey to the North! Arktikum’s Lapland Buffet brings together beloved Finnish flavours and the culinary traditions of Lapland.

Enjoy northern classics such as reindeer and salmon, followed by a delicious dessert to complete the meal.

Kahvilan ikkunoissa joulutähdet.
Cafén pöytiä

The modernly elegant Arktikum Café embodies Arctic design. The large windows of our wide hall bring natural light right to you as you enjoy a fresh hot cup with a tasty bite.

Värikäs lounas lautasella.

Sustainability at Arktikum Café

In Arktikum Café we manage, identify and evaluate factors in our operations that have an impact on the environment. Therefore we commit to the following:

  • We obey the active environmental laws and regulations.
  • We aim to reduce energy consumption on our business premises.
  • We improve our recycling and reduce the amount of waste ending up at the waste centre.
  • There’s always a vegetarian alternative available in our restaurant.
  • We measure customer satisfaction on a regular basis.
  • We aim to improve our activity by monitoring and measuring.
  • We aim to reduce food waste by optimizing order quantities and encouraging our customers to take only as much food as they can eat.
  • If we are left with unsold products, we offer them to consumers at a discounted price through the ResQ Club app.